News
Juliette Dibie-Barthélémy, Liliana Ibanescu and Lydie Soler (with P. Buche) have an article published in IEEE Transactions on Knowledge and Data Engineering,April 2013
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L'équipe Ingénierie des connaissances organise un atelier dans le cadre de la conférence Ingénierie des connaissances IC-2013.
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The 8th edition of the "International Conference of Predictive Modelling in Food" will take place in Paris, at the
Institut Pasteur on 16-20th September, 2013.
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Jessica Tressou a participé à l'école-chercheurs d'Analyse de sensibilité, propagation d'incertitudes et exploration numérique de modèles en sciences de l'environnement (ASPEN) du 7 au 12 av...
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Clemence Rigaux defended on February 14th for a PhD in Statistics « Second order Monte Carlo and Bayesian inference methods for assessing microbiological risks and nutritional benefits in transformation of vegetable"
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Sandrine Blanchemanche, Jutta Roosen (with S. Marette) have just published an article in Applied Economics Letters, 2013.
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Sandrine Blanchemanche, Rémy Tello and Nicolas Treich have just published an article in Notes et études socio-économique, 2012.
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Edito
16 january 2012
The Met@risk research unit has been working since its creation in 2004 on developing and improving risk analysis methodologies. Risk analysis is a crucial issue for public and private decision makers because most of the policies to protect public health, to develop standards and implement controls or to inform consumers about food are based on this process. Moreover the impact of risk analysis on international trade is important since the signature by Members of the World Trade Organisation of the Sanitary and Phyto-Sanitary agreement in 1994. From that date, the barriers to international trade with a view to protecting consumer health are only tolerated if they are based on scientific arguments. Our research programs relate to the modelling of human dietary exposure, risk-benefit characterisation and the socio-economic analysis of regulatory measures. All the projects involve multidisciplinary teams including computer scientists, statisticians, social scientists and risk assessors.
Met@risk is a collaborating center of the World Health Organisation for food contaminants.

Met@risk signed a Memorandum of Understanding with the Food Standards Australia New Zealand FSANZ

Présentation de l'unité en français
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