INRA-Met@risk, 16 rue Claude Bernard, 75005 Paris
Tél : + 33 1 44 08 86 12
E-mail : Sandrine.Blanchemanche@paris.inra.fr

Research Projects in progress

Scientific Uncertainty and Food Risk Regulation  - US / EU Comparison - HolyRisk  Read more

• Sociology and Computer Sciences

Dissemination of Health Information within Social Networks Read more

• Sociology and Statistics

Risk, Uncertainty and Regulation: NanoFoods in Germany and France Read more

• Sociology and Economics

          Comportements français et allemands face aux NanoFoods (INRA Sciences Sociales)  Downloadable

Education

Ph.D. in  Sociology, University of Paris X  (summa cum laude)
M.A. in Sociology, University of Paris X  (summa cum laude)

Continuing Professional Training

2008. Social Network Analysis. Theory and Applications
Essex Summer School in Social Science Data Analysis, UK

2007. Writing and Managing European Research Projects
Yellow Research, Amsterdam

Visiting Scholar - Department of Sociology, University of California, San Diego 

2011 April
2010 April - August 
2009 April
2008 April 

Direction of Granted Research Projects

2009-2013. HolyRisk Project. Scientific Uncertainty and Food Risk Regulation.
Grant from the French National Research Agency (ANR), With Akos Rona-Tas, Co-director
Read more

2008-2009. Socio-Economic Analysis in Food Safety Regulation: Literature review and E.Coli case study.
Grant from the French Ministry for Agriculture and Fisheries

2008-2010. Risk, Uncertainty and Regulation: A Comparison between France and Germany in the Field of Food Safety and Nutrition.
Grant from the Agence Nationale de la Recherche & Deutsche Forschungsgemeinschaft, with Jutta Roosen, Co-director

2004-2006. “Benefits and risks of fish consumption: Public Information and consumer behaviour.
Grant from the National Program of Research in Human Nutrition, INRA-INSERM, France

2004-2006. Tuna fisheries: socio-economics consequences of the food safety standards
Grant from the Office National Interprofessionnel des Produits de la Mer (OFIMER-France)

Participation to Granted Research Projects

2008-2010. Food Policy and Nutritional Information
Grant of the Agence Nationale de la Recherche

2003-2006. Wine without pesticide: An Analysis from prescription to consumption.
Grant of the Ministry of the Environment

Supervision of PhD dissertations

Eve Feinblatt-Mélèze (2009-2012) Scientific Uncertainty and Food Risk Regulation, Co-Director: Philippe Grandjean (Harvard University)

Antoine Debure (2006-2009) Construction of scientific experts advices in the standard-making process at the FAO-WHO Codex Alimentarius ; Director: Pierre-Benoît Joly (INRA)

Publications

Marette S., Blanchemanche S., Roosen J., 2013. Multiple equilibria with a multiple price list, Applied Economic Letters, Vol.20, Issue 8, 809-812.

Blanchemanche S., Tello R., Treich N., 2012. L'analyse socio-économique à l'appui des politiques de gestion des risques sanitaires des aliments, Notes et études socio-économiques, n°36, pp. 7-26, Ministère de l'Agriculture, de l'Agroalimentaire et de la Forêt.

Dhanjal C., Blanchemanche S., Clémençon S., Rona-Tas A., Rossi F., 2012. Dissemination of Heath Information within Social Networks, In : Vedres B. (ed.), The Unexpected Link: Using Network Science to Tackle Social Problems, Oxford University Press.

Bieberstein A., Vandermoere F., Roosen J., Blanchemanche S., Marette S., 2012. Revisiting Social Trust with Regard to Gendered Perception of New Food Technologies: The Case of Nanofood, In : Psychology of Trust, Nova Science Publishers, 157-176

Bieberstein A., Roosen J, Marette S., Banchemanche S., Vandermoere F., 2012. Consumer choices for nano-food and nano-packaging in France and Germany, European Review of Agricultural Economics, forthcoming

Matin A., Goddard E., Vandermoere F., Banchemanche S., Roosen J., Marette S., 2012. Do environmental attitudes and food technology neophobia affect perceptions of the benefits of nanotechnology?, International Journal of Consumer Studies, 36, 149-157.

Roosen J., Bieberstein A., Marette S., Blanchemanche S., Vandermoere F., 2011. The effect of information choice and discussion on consumers‘ Willingness-to-Pay for Nanotechnologies in Food, Journal of Agricutural and Resource Economics, 36, 2, 364-374.

Vandermoere, F., Blanchemanche, S., Bieberstein, A., Marette, S., & Roosen, J., 2011. The public understanding of nanotechnology in the food domain: the hidden role of views on science, technology and nature, Public Understanding of Science, 20 195-206

Bieberstein A., Roosen J., Blanchemanche S., Marette S., Vandermoere F., 2011. Akzeptanz von Innovationen im Lebensmittelsektor – ein Vergleich zwischen Frankreich und Deutschland am Beispiel der Nanotechnologie, Ernährungsumschau 3/2011 

Marette S., Roosen J., Blanchemanche S., 2011. The Combination of lab and field experiments for benefit-cost analysis, Journal of Benefit - Cost Analysis, (2011), vol. 2, n° 3. pp. 1-34.

Blanchemanche S., Marette S., Roosen J., Verger P., 2010. Rational choice regulation and risk communication. Uncertainty transfer from risk assessment to public, Health Risk & Society , 12, 3, 271-292.

Vandermoere, F., Blanchemanche, S., Bieberstein, A., Marette, S., & Roosen, J., 2010.The morality of attitudes toward nanotechnology: About God, techno-scientific progress, and interfering with nature, Journal of Nanoparticle Research, vol.12, 2, 373-381

Marette, S., Roosen, J., Blanchemanche, S., Feinblatt-Mélèze E., 2010. Functional Food, Uncertainty and Consumers' Choices: A Lab Experiment with Enriched Yogurts for Lowering Cholesterol, Food Policy, 35, 5, 419-428

Roosen, J., Marette, S., Blanchemanche, S., 2010. Value elicitation using BDM and a discrete choice mechanism, Economics Bulletin, vol. 30, n° 2. pp. 1554-1563

Marette S., Roosen J., Bieberstein A., Blanchemanche S., Vandermoere F., 2010. Impact of Environmental, Societal and Health Information on Consumers' Choices for NanoFood, Journal of Agricultural & Food Industrial Organization, Vol. 7, Iss.2, Article 11.

Pouzaud F., Ibbou A., Blanchemanche S., Grandjean Ph., Krempf M., Philippe H.J., Verger Ph. 2010, "Use of advanced cluster analysis to characterize seafood consumption patterns and methylmercury exposures among pregnant women", Journal of Exposure Science and Environmental Epidemiology, 20, 54-68.

Blanchemanche S., Buche P., Dibie-Barthélemy J., Feinblatt Mélèze E., Ibanescu L., Rona-Tas A., 2009. Ontology Building : an Application in Food Risk Analysis. Proceedings of 8th International Conference on Terminology and Artificial Intelligence, Toulouse (France), TIA 2009, November 18-20, 2009.

Roosen J., Marette S., Blanchemanche S., 2009. Verbraucher und die Vermarktung Gesundheitsfördernder Lebensmittel: Von Individuellen Nutzen and Risiken zur Regulierung, Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V, Bd.44, 11-18.

Teil, G., Barrey, S. Blanchemanche, S., Floux, P. et Hennion, A., 2009. Faire valoir : le marché comme instrument de l’action collective. Le cas des vins à qualité environnementale, In F. Cantelli et al., Ed(s). Sensibilités pragmatiques. Enquêter sur l'action publique, P.I.E. Peter Lang Bruxelles, coll. Action Publique.

Roosen J., Marette S., Blanchemanche S., Verger P., 2009. Does Health Information Matter for Modifying Consumption? A Field Experiment Measuring the Impact of Risk Information on Fish Consumption, Review of Agricultural Economics, vol. 31, n° 1, pp. 2–20 ; Outstanding Review of Agricultural Economics Article Award 2010

Marette S., Roosen J., Blanchemanche S., Verger P. 2008. The Choice of Fish Species: An Experiment Measuring the Impact of Risk and Benefit Information, Journal of Agricultural & Resource Economics, 2008, vol. 33, n° 1. pp. 1–18

Marette S., Roosen J., Blanchemanche S., 2008. Taxes and Subsidies to Change Eating Habits when Information is not enough: An Application to Fish Consumption, Journal of Regulatory Economics, vol.34, n° 2, pp. 119–143.

Marette S., Roosen J., Blanchemanche S., 2008. Health information and Substitution between Fish: Lessons from Laboratory and Field Experiments, Food Policy, vol. 33, n° 3. pp. 197–208.

Verger, P., Khalfi, N., Roy, C., Blanchemanche, S., Marette, S., Roosen, J. Balancing the risk of dioxins and polychlorinated biphenyls (PCBs) and the benefit of long-chain polyunsaturated fatty acids of the n-3 variety for French fish consumers in western coastal areas (2008) Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 25 (6), pp. 765-771.

Roosen J., Marette S., Blanchemanche S., Verger P., 2007. The effect of Product Health Information on Liking and Choice, Food Quality and Preference, 18, 5, 759-770.

Verger P., Houdart S., Marette S., Roosen J., Blanchemanche S., 2007. Impact of a Risk-Benefit Advisory on Fish Consumption and Dietary Exposure to Methylmercury in France, Regulatory Toxicology and Pharmacology, vol. 48, 259–269.

Blanchemanche S., Marette S., Roosen J., Verger P., 2007, Gestion du risque et information des consommateurs: l’exemple du méthyle mercure dans le poisson, INRA Sciences Sociales, Mars 2007.

Blanchemanche S., 2006. Commission du Codex Alimentarius et gestion des risques, In : Bertail P., Feinberg M., Tresssou J., Verger P., Analyse des Risques alimentaires, Tech & Doc.

Blanchemanche S., Marette S., Roosen J., Verger P., 2006. Food Risk Management and Regulatory Experiments. The case of Methylmercury in Fish, Values in Decisions on Risk Symposium, 14-18 May, Stockholm, Proceedings Book

Expert Reports

Blanchemanche S., Treich N., Tello R., 2009. Evaluation socio-économique en appui à la gestion des risques alimentaires. Rapport pour le Ministère de l'Agriculture et de la Pêche, Direction Générale de l'Alimentation (Programme 215, sous action 22).

    Volume 1. Méthodes d'évaluation socio-économique appliquées aux risques alimentaires. Download
    Volume 2. Etude de cas. Analyse coût-bénéfice de la généralisation des autocontrôles sur Escherichia
    Coli 0157:H7 dans la filière viande hachée
    Volume 3. Recommandations relatives à la mise en place d'un dispositif d'évaluation socio-économique par la DGAL. Download

Blanchemanche S., Valceschini E., 2005. La Certification de Conformité de Produit sur les marchés agroalimentaires: Différenciation ou normalisation ?  Notes et Etudes Economiques, N°24, Ministère de l'Agriculture et de la Pêche, Direction des Politiques Economique et Internationale. Download

Conferences

Blanchemanche S., 2011. Communicating Uncertainties between Risk Managers and Risk Assessors, Joint Institute for Food Safety and Applied Nutrition Symposium “Mitigating Consequences of an Outbreak/Adverse Effects, Washington, April 27-28, 2011

Blanchemanche S., 2011. Food Risk, Communication and Consumer Behaviors, Global Foodborne Infections Network, GFN/WHO, Yaoundé (Cameroon), February 1, 2011

Blanchemanche S., 2011, Does health information change behavior?, Risk and Society Network, Sciences Po-IFRISS Seminars, January 7, Paris

A. Rona-Tas, Blanchemanche S., E. Feinblatt-Mélèze, 2010. Cognitive Demarcation in Assessing Food Risk, WorkShop on Paradigms in Risk Assessment and Uncertainty in Policy Research, May 14-15, University of California, San Diego

Blanchemanche S., Marette S., Roosen J., Verger P, 2008. Risk, Health and Uncertainty, Case of Food Safety Regulation, The 38th World Congress of the International Institute of Sociology Budapest, Hungary, June 26-30, 2008

Social Sciences and Humanities facing the Climate Change Challenges, Conference, Paris, Sept 22-23, 2008, E.U. French Presidency.
Chairman Session "Risk Communication".

Blanchemanche S., Marette S., Roosen J., Verger P., 2007. Information and Risk Management. Why Do not Consumers Comply with Regulators’ Expectations?, Risk and Rationalities Conference, Queens’ College, Cambridge, March 2007

Blanchemanche S., 2007. Uncertainty and Collective Decision-Making in a Common Property Market, 19^th Annual Meeting on Socio-Economics, The Society for the Advancement of Socio-Economics, Copenhagen, June 28-30 2007

Blanchemanche S., Marette S., Roosen J., Verger P., 2006. Food Risk Management and Regulatory Experiments. The case of Methylmercury in Fish, Values in Decisions on Risk Symposium, 14-18 May, Stockholm

Blanchemanche S., 2006. Uncertainty and Decision-making in a Common Property Resource Market. Case of the Bluefin tuna market, XVI International Sociological Association Conference, 23-29 July, Durban, South Africa

Blanchemanche S., 2005. Food Sanitary Standards: Toward a mix of “sound science” and socio-economic factors, Communication at the Conference on Economic Sociology & Technology, September 23-24 2005, Ithaca (New York State)

Memberships

The Society for the Advancement of Socio-Economics (SASE)
Research Network Economic Sociology of the Association Française de Sociologie (AFS)
Research Network Sociology of Risk and Uncertainty of the European Sociological Association (ESA)
Committee Research Economy and Society of the International Sociological Association (ISA)