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Feinberg Max

Max Feinberg
© INRA
Directeur de recherche (senior researcher) INRA
16 rue Claude Bernard. 75231 Paris Cedex 05 (France)
Tel. +33 1 44 08 18 18
Fax. +33 1 44 08 72 76
e-mail : feinberg@agroparistech.fr 


Résumé


  • Senior researcher in a government research institute
  • Expertise in the statistical processing and modeling of chemical data (chemometrics). Competence in analytical techniques applied to food quality control and nutritional risk assessment
  • Promoter of the French official data bank on food nutrient composition. Expertise in scientific data bank management and computer applications
  • Consultant for laboratory organization and quality assurance
  • Good experience in group animation, teaching and continuous education


Background education


1979    Ph D in Food Chemistry
1984    Doctorate in Agricultural and Food Chemistry
             Post-doctoral formation
1977    NATO Advanced Studies Institute on Ecotoxicology of persistent chemicals (Guildford, UK)
1981    Laboratory of Analytical Chemistry (B.R. Kowalski) University of Washington, Seattle, USA
1983    NATO Advanced Studies Institute on Chemometrics (Cosenza, Italie)


Positions in Governmental Research Bodies


Years                   Organism, laboratory
1975-1983          Ministry of Agriculture, Food Control Division, Analytical Unit Manager
Since 1983         Institut National de la Recherche Agronomique (INRA)
1983-1991          Head of the National Nutrient Composition Data Bank (CIQUAL)
1991-2002          Head of the Laboratory of Analytical Engineering for Food Quality (IAQA)
Since 2002          Laboratory Met@risk (Methodologies in Food Risk Assessment, Met@risk)



Teaching Activities


Years                Institution
Since 1989      École Européenne de Chimie Analytique
Since 1992      Institut Supérieur Agro-alimentaire, Paris
Since 1995      Université de Nantes
Since 1998      Institut National Agronomique Paris Grignon


Merits and Credits


More than 250 publications and communications Expert for Joint FAO/WHO Expert Committee on Food Additives (JECFA) for exposure assessment of chemicals in food Expert for ONUDI/UEMOA

Redaction Boards and Scientific Societies Membership
  • Journal of Chemometrics
  • Chemometrics and Intelligent Laboratory Systems
  • Food Analysis Methods
  • Chemometrics Society: President of the French Section (1984-1997).
  • Association of Official Analytical Chemists, Member of Statistical Committee (1989-1997).
  • CODATA: President of TG Systematic Nomenclature for Foods in Numerical Data Banks (1987-1992)
  • Association française de normalisation (Afnor) President of Experts Group on Method Validation (since 1995)
  • Société Scientifique d’Hygiène Alimentaire (SSHA) General Secretary since 2002

Writing: Unité Mét@risk, M Feinberg
Creation date: 05 August 2008
Update: 31 August 2012