Food Risk Analysis Methodologies - Vandermoere Frederic

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Vandermoere Frederic

Associate Researcher

University of Antwerp, Belgium Dept of Sociology

Fields of Specialization

Science and Technology Studies, Sustainability Transitions, Risk and Uncertainty, Environmental Sociology, Social Theory, Mixed-Method Designs

Assistant Professor of Sociology
University of Antwerp, Belgium
Sint-Jacobstraat 2
2000 Antwerpen
phone: +32(0)3 265 53 53
Email: Frederic.Vandermoere@ua.ac.be

Selected Publications

Vandermoere, F. & Vanderstraeten, R. (2012). Disciplinary networks and bounding: Scientific communication between science and technology studies and the history of science. Minerva. A Review of Science, Learning and Policy (forthcoming)

Vandermoere, F., Blanchemanche, S., Bieberstein, A., Marette, S., & Roosen, J. (2011). The public understanding of nanotechnology in the food domain: The hidden role of views on science, technology, and nature. Public Understanding of Science, 20, 195-206.

Vandermoere, F. et al. (2010). The morality of attitudes toward nanotechnology: About God, techno-scientific progress, and interfering with nature. Journal of Nanoparticle Research, 12(2): 373-381

Vandermoere, F. (2008). Psychosocial Health of Residents Exposed to Soil Pollution in a Flemish Neighbourhood. Social Science & Medicine. 66, 1646-1657.

Vandermoere, F. (2008). Hazard perception, risk perception and the need for decontamination by residents exposed to soil pollution: The role of sustainability and the limits of expert knowledge. Risk Analysis.28(2), 387-798.

Education

2008, Ph D in Sociology, Ghent University (Belgium)
Dissertation title: Sociology and Nature: An Ecological-Symbolic Analysis of a Contaminated Neigbhourhood.

2002, Master in Sociology, Ghent University (Belgium)