Food Risk Analysis Methodologies - Research projects

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Research projects

2012-2014 Bisphenol A - Uncertainty toolkit

Coordinator: Laura Maxim, Institut des Sciences de la Communication, CNRS
Met@risk’people: Sandrine Blanchemanche, Eve Feinblatt-Mélèze

2011-2012 Expert & Precaution

Met@risk & Institut des sciences de la communication, ISCC-CNRS

Directors: Sandrine Blanchemanche, Eve Feinblatt-Mélèze

2010-2014 - RIBENUT New approaches for microbial risk – nutritional benefits assessment in the case of heat processed vegetables

Coordinator: Christophe Nguyen-The, INRA SQPOV
Met@risk: Isabelle Albert, Clémence Rigaux

2011-2014 - MAP’OPT Modified atmosphere protection optimisation

Equilibrium gas composition in modified atmosphere packaging and food quality

Coordinator: Dominique Thuault (ADRIA Developpement)
Met@risk's people: J. Dibie-Barthélemy, S. Dervaux, L. Ibanescu, L. Soler, I. Albert

2009-2013 OBELIX: OBesogenic Endocrine disrupting chemicals: LInking prenatal eXposure to the development of obesity later in life

Research Project of the 7th framework program of research funded by the EU Commission
Met@risk's people involved: Max Feinberg, Moustapha Sy

2009-2013 HOLYRISK: Scientific Uncertainty and Food Risk Regulation

Director: Sandrine Blanchemanche
Co-Director: Ákos Róna-Tas, University of California, San Diego
Partner: The Joint Institute for Food Safety and Applied Nutrition, Washington, D.C.

2008-2011 - PERICLES PEsticide Residue In vitro Combined Level of Exposure Study

Exposure to mixtures of active substances and possible combined effects on human cells
Coordinator: Amélie Crépet (AFSSA)
Met@risk: Jessica Tressou

2008-2011 Dissemination of Health Information within Social Networks

Coordinator: Sandrine Blanchemanche
Partners: Ákos Róna-Tas, University o California, San Diego Stephan Clémençon, Charanpal Dhanjal, Fabrice Rossi : TelecomParisTech

2008-2011 - NanoFoods in France and Germany: Risk, Uncertainty and Regulation

Directors: Sandrine Blanchemanche
& Jutta Roosen, Technische Universität München
Partner: Stephan Marette, INRA Ecnomie Publique

Projet ANR Blanc TAMIS (2006-2009)

Adaptation, tests multiples, ranking et applications
Chef de projet : Stéphane Boucheron (LPMA, université Paris 7)
Responsable de l’équipe INRA : Stéphan Clé...

Projet ANR/PNRA 2008-2011

Chef de projet : Isabelle Albert
Microbiological quantitative risk assessment as a support to establish control measures based on food safety objectives

Projet INTERBEV 2008-2011

Chef de projet : Isabelle Albert
Impact des pratiques de cuisson sur les risques microbiens alimentaires
Comité Pilotage 13.11.07.ppt

Projet ANR/PNRA 2006-2009

Chef de projet : Isabelle Albert
New approaches and tools to investigate the emergence of foodborne pathogenic bacteria – The case of Bacillus cereus in heat-treated, non sterile foods.

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Writing: Met@risk unit, L. Soler
Creation date: 16 January 2012

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