Food Risk Analysis Methodologies - Research Projects

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Research Projects

2009-2013 HOLYRISK: Scientific Uncertainty and Food Risk Regulation

Director: Sandrine Blanchemanche
Co-Director: Ákos Róna-Tas, University of California, San Diego
Partner: The Joint Institute for Food Safety and Applied Nutrition, Washington, D.C.

2008-2011 Dissemination of Health Information within Social Networks

Coordinator: Sandrine Blanchemanche
Partners: Ákos Róna-Tas, University o California, San Diego Stephan Clémençon, Charanpal Dhanjal, Fabrice Rossi : TelecomParisTech

2008-2011 - NanoFoods in France and Germany: Risk, Uncertainty and Regulation

Directors: Sandrine Blanchemanche
& Jutta Roosen, Technische Universität München
Partner: Stephan Marette, INRA Ecnomie Publique

Benefits and risks of fish consumption: Public information and consumer behavior 2004-2006

Grant from the National Research Program in Human Nutrition, INRA-INSERM, France
Coordinator: Sandrine Blanchemanche
Met@risk participants: Stéphan Marette, Jutta Roosen, Philippe Verger

Tuna fisheries: socio-economic consequences of food safety standards 2004-2006

Grant from the Office National Interprofessionnel des Produits de la Mer (OFIMER-France)
Coordinator: Sandrine Blanchemanche
Met@risk participants: Stéphan Marette, Philippe Verger

Wine without pesticide: an analysis from prescription to consumption 2003-2006

Granted by the French Ministry of the Environment
Coordinator: Geneviève Teil, INRA-SADAPT
Met@risk participants: Sandrine Blanchemanche

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Writing: Met@risk, S. Blanchemanche
Creation date: 23 August 2008
Update: 04 August 2009

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